Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends.
In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants.
Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.Reviews
"Sicherer has put together in one welcomed source the wisdom of his many years of experience and the latest research . . . Approachable and straightforward, his book provides parents with practical advice."—Library Journal (starred review)"Sicherer has put together in one welcomed source the wisdom of his many years of experience . . . approachable and straightforward."—Library Journal "Provides families with state-of-the-art education about food allergy."—Robert A. Wood, M.D., Director, Division of Pediatric Allergy and Immunology, the Johns Hopkins Children’s Center "This book is an amazing compilation of the essential information needed to work with your doctor, discuss your child's food allergy with other caregivers and your child, and, ultimately, provide your child with the best care possible. It is the only resource I know of that provides timely, accurate, and accessible information on every medical aspect of food allergy."—from the Introduction by Hugh A. Sampson, M.D., Director, The Jaffe Food Allergy Institute "Dr. Sicherer is a rare combination of brains, compassion,, understanding, and practicality . . . A reference tool that belongs in everyone's bookcase."—from the Foreword by Anne Muñoz-Furlong, Founder and CEO, The Food Allergy & Anaphylaxis Network "This work presents the practical strategies for day-to-day living with food allergies in an unalarming narrative with case studies that serve to illustrate and illuminate key points . . . Recommended."—Choice
Author Information
Scott H. Sicherer, M.D., is an associate professor of pediatrics at the Mount Sinai School of Medicine and a researcher in the Jaffe Food Allergy Institute at Mount Sinai. He is an associate editor of the Journal of Allergy and Clinical Immunology and the author of The Complete Peanut Allergy Handbook.
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